Amanzi made easy > Black Teas

Black teas can vary in appearance, smell, consistency, and taste depending on where they’re grown and how they’re prepared. You can choose from Amanzi’s wide variety of flavors—from the powerful coppery brews of Africa to the woody, earthy flavors of China’s Yunnans and Keemuns. India’s Darjeeling teas are light and delicate, and often have a hint of ripe grapes, while Assams are malty and smooth, going well with just about any type of food. Or perhaps you’d prefer a Ceylon tea—rich and fragrant, they make great breakfast or afternoon teas. Whatever flavor you’re looking for, Amanzi has a black tea for you!

• Region: China, India, Sri Lanka and Kenya
• Body: medium - full
• Caffeine: medium